PEN 16.00
Chicken soup served with noodles, boiled egg and potato.
PEN 16.00
Beef trotter soup served with rice and potato.
PEN 20.00
Crispy fried pork served with fried sweet potato, hominy corn (mote), onion relish (sarsa criolla) and boiled cassava (yuca).
PEN 10.00
Ciabatta bread with crispy fried pork, served with fried sweet potato and onion relish (sarsa criolla).
Strawberry Juice
PEN 6.00
Pineapple Juice
PEN 6.00
Papaya Juice
PEN 6.00
Apple Juice
PEN 6.00
Strawberry Milkshake
PEN 8.00
PEN 10.00
Fruit drink with Peruvian carob syrup (algarrobina), honey and a touch of dark beer.
PEN 6.00
PEN 6.00
PEN 0.50
PEN 3.00
PEN 6.00
PEN 4.00
PEN 2.50
PEN 2.50
PEN 2.50
PEN 25.00
Stewed young goat, northern Peruvian style, served with rice, beans and boiled cassava (yuca).
PEN 25.00
Stewed duck served in its own juices, with rice, beans and boiled cassava (yuca).
PEN 22.00
Stewed hen served with rice, beans and boiled cassava (yuca).
PEN 16.00
Stewed chicken served with rice, beans and boiled cassava (yuca).
PEN 22.00
Fried chicken served with rice, French fries and salad.
PEN 20.00
Fried pork chop served with rice, French fries and salad.
PEN 20.00
Fried beef steak served with rice, French fries and salad.
Fried guinea pig with potato stew (ajiaco de papa) and onion relish (sarsa criolla).
Cuy 1/4
PEN 28.00
Half Fried Cuy
PEN 53.00
Whole Fried Cuy
PEN 100.00
PEN 26.00
Stir-fried beef served with rice and French fries.
PEN 18.00
Fried fish served with rice, boiled cassava (yuca) and onion salad (ensalada criolla).
PEN 16.00
Shredded chicken in yellow chili pepper sauce (ají amarillo), served with white rice and boiled potatoes.
PEN 16.00
Red pasta served with stewed chicken.
PEN 30.00
Green rice with duck served with yellow chili pepper sauce (crema huancaína), potato, and sarsa criolla.
PEN 4.00
PEN 6.00
PEN 6.00
PEN 4.00
PEN 6.00
PEN 2.00
PEN 1.00
Jar of 1L
PEN 15.00
Jar of 500ml
PEN 8.00
Jar of 1L
PEN 15.00
Jar of 500ml
PEN 8.00
Jar of 1L
PEN 15.00
Jar of 500ml
PEN 8.00
PEN 2.50
PEN 3.50
PEN 8.00
PEN 2.00
PEN 2.50
Last updated: 10 June 8:19am